EVENT DETAILS

DST–iTBI GSSS Technology Business Incubator Foundation (GSSSTBIF), Mysuru, organised a 4-Day Certificate Program on Food Technology Entrepreneurship from 12th to 15th October 2026. The programme aimed to provide participants with practical knowledge of food processing, product development, packaging, food safety and entrepreneurship.

Event Date: 12–15 October 2026
Organised by: DST–iTBI GSSSTBIF, Mysuru
Event Type: Certificate Training Programme
Resource Person: Dr. Renu Agarwal

Key Highlights:
• Introduction to food technology and entrepreneurship
• Practical exposure to food processing techniques
• Food product development and innovation
• Food packaging and safety practices
• Entrepreneurship opportunities in the food sector
• Hands-on training and interactive learning sessions

The programme encouraged participants to develop practical skills and explore entrepreneurial opportunities in the food technology sector.